Port Lincoln, SA, South Australia, 5606 Australia
Nestled in the heart of our vineyards, the Peter Teakle Wines Cellar Door offers 1-hour guided tasting experiences, which can be accompanied by locally sourced Eyre Peninsula charcuterie boards and cheese platters. Peter Teakle Wines is also the location of the award-winning Line & Label Restaurant, which is open from Thursday to Sunday.
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