Bourke & Travers began in 1996 when David Travers purchased 44 hectares of land in the northwestern Clare Valley, between Sevenhill and Armagh, and began planting it to Rhone-style varietals. Our minimalist approach to wine-making means not using herbicides, pesticides or insecticides in our vineyards to create the finest shiraz wines in the region. This means hand picking, whole bunch, foot stomping, gentle de-stemming, natural yeast, small open-top fermenters, hand plunging and basket pressing are among the tools and techniques we deploy. Shop now for the best shiraz, syrah, and Clare valley Rose.
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