Submitted by Gustavo Woltmann on 10/15/2023
When I ordered my latte, I watched with anticipation as the barista expertly pulled a shot of espresso, its rich aroma filling the air. The espresso was the heart of the latte, and Caffè Aronne's attention to quality was evident from the first sip. The coffee was robust, with a depth of flavor that hinted at the superior quality of the beans used. The steamed milk, a crucial component of any latte, was a work of art at Caffè Aronne. It was velvety and smooth, expertly frothed to perfection. The barista's skill was apparent in the way the milk seamlessly blended with the espresso, creating a harmonious union of flavors and textures. The latte art on top, a delicate rosetta, added a touch of elegance to the drink, showcasing the barista's expertise.