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Forest Byron Bay is set overlooking a lush, tropical rainforest. The menu reflects our unique sense of place, with over 80% of our ingredients sourced within a three-hour drive. We believe that food is best enjoyed slowly and to share, with a bottle of locally sourced wine or vibrant cocktail in hand.
Our small plates are perfect for unwinding after exploring Byron Bay or indulging in late-night cravings, while our larger dishes are perfect for sharing amongst friends, encouraging you to slow down and savour the locally sourced ingredients and creative cooking.
With an on-site herb garden, four beehives, and seven Subpods®, Forest embraces the environment. The drinks list offers market-driven cocktails and a selection of more than 30 sustainable, organic and biodynamic wines.
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