FFD Grease Management Solutions specialise in supplying passive & automatic grease traps as well as bio chemicals to the hospitality industry in line with FOG legislation & regulations. Fats, oils and grease are a common occurrence in commercial kitchens and without the correct preventative measures in place, build-ups and blockages of main drainage systems as a result of this, are likely. By using grease traps or bio-dosing equipment, business practice becomes more environmentally responsible.
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