Description:
An interactive dining experience from Michelin-starred chef Joshua Gil, Maison Kasai is an elevated teppanyaki restaurant that combines French and Japanese techniques with culinary virtuosity and a touch of performance art. Chefs prepare each course to order on large iron grills, cooking blini to serve with caviar, searing lobster with Normandy butter and vin jaune from France, preparing A5 Wagyu sukiyaki-style, and finishing elegant sauces — all as you watch. Created exclusively for Level 8.
List of Services:
Heirloom Cauliflower Steak
Whole Main Lobster
Wagyu
USDA Prime Culotte
Private events
For more information, please contact us with the following details:
Contact Email:
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