Noble Premium Bison has been supplying ranch-raised Canadian bison meat to the hospitality industry in Canada and Europe since we introduced our brand in 2016. After launching Noble at retail stores across Canada in 2019, sales of bison meat have grown almost 200%. Seems like bison is becoming the meat to beat!
We offer dozens of premium cuts of meat, generated from industry standard specs set by the North American Meat Producers (NAMP). For best taste and color, we always air dry our meat, and hand carve our cuts to the same premium standard each and every time. From classic cuts like the Tomahawk, Ribeye and Tenderloin bison steaks to creative cuts like the Flat Iron, Tri-Tip and Flank steak, we guarantee a product that is handled with the utmost care for safety and quality. For high volume orders, we offer a custom service for chefs and retailers who require a spec unique to your business.
Did you know? According to Nielsen, sales of fresh bison meat at retail across Canada grew almost 200% in 2020. No longer a curiosity, bison has become the ‘meat to beat’ at retail.
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